Dr. Otto H. Warburg won a Nobel Prize for discovering the cause of cancer. There is one aspect of our bodies that is the key to preventing cancer: pH levels.
What Dr. Warburg figured out is that when there is a lack of oxygen, cancer cells develop. As Dr. Warburg said, “All normal cells have an absolute requirement for oxygen, but cancerous cells can live without oxygen – a rule without exception. Deprive a cell of 35% of it’s oxygen for 48 hours and it may become cancerous.” Cancer cells therefore cannot live in a highly oxygenated state, like the one that develops when your body’s pH levels are alkaline, and not acidic.
Most people’s diets promote the creation of too much acid, which throws our body’s natural pH levels from a slightly alkaline nature to an acidic nature. Maintaining an alkaline pH level can prevent health conditions like cancer, osteoporosis, cardiovascular diseases, diabetes, and acid reflux. Eating processed foods like refined sugars, refined grains, GMOs, and other unnatural foods can lead to a pH level that supports the development of these conditions, and leads to overall bad health. In fact, most health conditions that are common today stem from a pH level that is too acidic, including parasites, bacteria, and viruses are all attributed to an acidic pH level.
There is a natural remedy that you can use at home that is simple, and readily available. All you need is 1/3 tablespoon of baking soda, and 2 tablespoons of lemon juice or apple cider vinegar. Mix the ingredients into 8ounces of cold water, and stir well. The baking soda will react with the lemon juice or ACV and begin to fizz. Drink the mixture all at once. The combination will naturally reduce your pH levels in your body and prevent the conditions associated with an acidic pH level. Maintaining a healthy pH level will do wonders for your health, and you will notice the difference after only a few days of the treatment.